A silent revolution is taking place across the orchards of Kashmir with regard to high density apple cultivation. This is a great step forward. Farmers are moving towards high production and modern varieties.
Traditionally orchardists in Kashmir had grown apples using an open system with long waiting periods and high inputs. This is now changing.
High density orchards are giving excellent returns. These orchards consist of improved varieties grafted onto dwarfing rootstocks. Trees produce fruit much sooner, there are much higher levels of production per Kanal and growers are at a competitive advantage.
This change has been very beneficial economically. Growers have seen a reduction in their fertiliser and pesticides.
Smaller trees make spraying much easier and efficient. Nutrients go directly to the roots and fruits.
These reductions mean orchardists who have been suffering due to increased inputs will see better margins.
Increased productivity means the scarce arable land in Kashmir is being put to good use. More fruits are being produced per acre and better livelihoods for those in rural areas.
Growers are becoming more confident, progressive and eager to learn. There are training courses, advice from the Horticulture department, and a lot of sharing between growers.
As this method becomes more popular, farmers are cutting out old apple and almond trees so they can create more space for high density orchards.
Some farmers are also gradually turning their arable land, which would traditionally be used for growing paddy, into apple orchards.
Whilst there are issues such as availability of quality plants, support and post harvest facilities, it is definitely the right move. The apple industry in Kashmir is becoming modernised.
Every orchard that is changed to a high density system is an investment into the future of the valley. Better incomes, more efficient resources and a stronger agricultural economy. This is a great step forward.
