The residents of Kashmir have received confirmation that the first batch of egg samples taken from around the city is completely safe to eat.
The batch has met the FSSAI’s high safety standards for food products.
The confirming results reflect well on the strength of both the local food safety system, as well as the efforts and professionalism of local food producers and suppliers.
At a time when many consumers are more concerned than ever about what goes on their tables; the approval of these eggs by health officials will build public confidence in the safety of food products.
Srinagar health officials sampled eggs in many different markets, showing their commitment to preventive vigilance and to providing reassurance that the default state of food products is safe.
The approach of testing and verifying food products prior to sale is a sign of a mature and responsible food security system.
The ability to maintain a clean environment, as well as having an established code of ethical conduct to ensure adherence to legal and ethical standards, reinforces the role of honest businesses and diminishes opportunities for unqualified or deceptive practices.
Poultry producers and processors from throughout the states can now take a measure of pride in having been recognized as lawful with respect to maintaining proper sanitary conditions in poultry production, through their commitment to providing an ethical approach to poultry husbandry to ensuring a clean and safe supply chain and to supplying a safe and nutritious source of protein to the food service industry.
The level of compliance with the National Poultry Improvement Plan allows the Consumer to have considerable amount of confidence and trust in their product, thus allowing families to make dietary selections without fear, knowing that they have access to all the essential nutrients from eggs and poultry.
This assurance is particularly important for children and the elderly, as both populations are often more vulnerable than the general population.
The objective is to expand the culture of food safety from farm to table through additional rigorous testing of products within other food categories.
The establishment of this culture of food safety, supported by scientific data, will help build public trust and confidence in all food products.
