Here’s is a list of foods that freshens your breath1. Water! Water! Water!: Water is a quick and an easily accessible remedy for rapidly making that breath fresh. And it is a simple tip to follow. Just swish and swirl some water in the mouth as if you are gargling ( but softly, not loudly) and drink it up or rinse it out. The logic behind doing this is when we get dehydrated, the saliva generated in our mouth automatically decreas-es. This is because our body tries to conserve moisture. Saliva tends to clean our mouth by diluting the bacteria. Bacteria and their by-products are responsible for that of-fensive bad breath or that a person might have. Therefore rinsing the mouth with water clears out these odour generating bacteria. Water is a short term but a super fast way of freshening up breath in a jiffy.2. Oranges, sweet lime, lemons, ki-wis, and all citrus fruits rich in Vi-tamin C: These help in keeping the breath fresh. Vitamin C is known to fight the bacteria. It is also an anti-oxidant – thus it helps in reducing the toxins in the body, this includes those produced by the bacteria in the mouth. You may have these fruits as whole or even drink up or sip on their juices.3. Spices and herbs: These are super amazing at keeping the breath free of any malodour for a good period of time. Examples are cardamom (elaichi), fennel (saunf), spear mint, parsley, rosemary, eucalyptus, co-riander (dhania daal),cinnamon( dal chini), cloves(laung) etc. From amongst these, the following are favorites with most folks -Cardamom and Eucalyptus both contain a substance called cineole. Cineole has antibacterial, antisep-tic properties and thus attacks the stinker bacteria in the mouth. With these harbingers of foul smell gone for good, the mouth feels and smells fresh. Cardamom seeds can be kept as such in the mouth and biting into them intermittently to release that typical delicate flavor and aroma of elaichi which most of us tend to like.Parsley and coriander: These are rich in the green pigment chloro-phyll which because of it’s alkaline properties cleanses the body in a ge-neric sense. It attacks the bacteria of the mouth thus rendering them ineffective. Chlorophyll also pos-sesses detoxifying ability.Cinnamon (dal chini): The essential oil present in cinnamon is antisep-tic and kills the germs giving rise to bad breath.Fennel seed (saunf) is an age old Indian remedy to keep the mouth fresh and the breath smelling sweet. Fennel is known to possess aromatic and medicinal properties.4. Probiotics: Probiotics such as yogurt rid mouth of hydrogen sul-phide. For instance Lactobacillus salivarius also helps in case of den-tal and gum related problems. It en-ables healing of the sores in mouth. Gum and teeth related conditions make the oral environment condu-cive to bacterial growth which in turn makes the breath smell lousy.